To the instant post, add the onion, garlic, and tomato paste and cook an additional 5 minutes. If there's excess bacon grease, drain off all but 1 tablespoon. In the end, our Instant Pot Coq au Vin has all the deep, rich flavor of the original in a fraction of the time! It makes a great quick-and-easy weeknight dinner, and the leftovers taste fantastic for lunch the next day. Add the bacon and cook until crisp, about 5 minutes. After everything is cooked and tender, we whisk in some cornstarch to give the sauce the same thick, rich texture as a Coq au Vin that has simmered away for hours. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Then, because we cut the chicken into pieces and we’re using pressure cooking, the cooking time is sped up to only 20 minutes under high pressure. Ingredients 6 strips bacon (chopped into small pieces) 6 boneless, skinless chicken thighs 2 large carrots (chopped ) 10 ounces pearl onions (peeled) 7. Instead of using a whole chicken, we use the chicken breasts because they’re significantly healthier than the legs and thighs. Used for the like, share, comment, and reaction icons. You can use the Saute function to soften the onions and carrots before searing off the chicken. Instant Pot Coq Au Vin Recipe ->Recipe Link. First, we take advantage of the many functions of the Instant Pot. ![]() Season chicken liberally on both sides with salt and pepper. We made a few shortcuts that don’t sacrifice flavor with our recipe for Instant Pot Coq au Vin. Set Instant Pot to highest sauté setting, add bacon and thyme and sauté until bacon is just starting to crisp. The recipe in my culinary school books starts with cutting up a whole chicken and require hours of laboring over a simmering pot. The major problem with this classic recipe is how long it takes to make. The low-and-slow cooking technique ensures that the chicken turns out juicy and tender, and the wine sauce transforms into a thick, rich sauce in the process. Place the parsley sprigs, thyme sprigs and bay leaf against the cut side of the halved leek and tie with kitchen twine. ![]() What is Coq au Vin? At its most basic, it’s a stew made with chicken braised in wine. In a large saucepan over high heat, boil the wine until reduced by half, about 15 minutes. You’ll fall in love with our Instant Pot Coq au Vin, even if you’ve never made the original recipe! ![]() We took the classic and made it easier (and healthier!) by making it in an electric pressure cooker. You want the easiest to make yet most delicious and flavorful shredded beef Grab your Instant Pot This beef comes together in minutes and cooks in about an. It’s delicious, sure, but it’s seriously time-consuming! Many recipes require hours of hands-on cooking to get the dish to turn out correctly. You may have seen this French classic on restaurant menus, but many of us don’t make Coq au Vin at home.
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